Barbecue hot wings on grill.
Season with garlic salt.
Cook until brown on each side; remove.
Add as much hot sauce as you want.
Reheat in microwave oven 1 to 2 minutes on High.
Serve hot.
auce:
Melt butter. Add hot sauces, soy sauce and peppers
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
individually quick frozen- chicken wings that come in a bag
n pan, add Franks Red Hot, pepper and garlic powder. Be
Cut wings at joints.
Roll wings in flour, salt and pepper. Deep fry until brown.
Keep hot.
Melt butter in saucepan.
Add vinegar and hot sauce to taste.
Put hot wings in a bowl and pour sauce over wings.
Toss until wings are well coated with sauce.
Salt and pepper the chicken wings.
Flour the wings and fry in hot oil until brown or fry your way.
Dip hot wings in hot sauce, enough to coat completely.
Prepare the chicken wings by by splitting them in
n one layer so that wings are just touching. Pour in
Combine hot sauce, butter, Worcestershire sauce, garlic
.
For the wings:
Add the wings to a large
eep-fat fryer is best for cooking wings.
Discard small tip
large pan or pot(wings will be put in this
r 11 minutes.
While wings are broiling make sauce.
Remove the excess skin from the wings.
Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
Cool completely.
Combine all the other ingredients.
Completely cover the wings or toss in the sauce.
Marinate in the sauce at least 2 hours (preferably overnight).
Bake at 350 for 15 minutes on a rack.
Wings can be coated again in the sauce or served as they are.
Cut wings into pieces discarding tips.
Wash and pat dry with paper towels.
Pre-heat cooking oil to 350 degrees.
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
In the meantime, in a large pan, melt the butter on a very low heat.
Add bottled hot sauce and BBQ sauce.
Keep sauce warm.
Add the cooked wings to the sauce.
Stir to coat.
Combine everything except chicken wings in a heavy sauce pan
Fry chicken in the hot oil, working in batches, until
Preheat oven to 350.
Spread wing pieces in single layer in baking pan.
Bake 45 minutes if thawed, 1hr from frozen.
Melt butter in saucepan on stove until bubbly and just beginning to turn brown.
Remove from heat and whisk in the whole bottle of hot sauce. No other brand has quite the same flavor!
Pour sauce over wings and serve. There will be a lot of sauce!
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.