Baked Hot Wings. - cooking recipe

Ingredients

2 1/2 lbs chicken wings
1/3 cup hot sauce (Frank's Red Hot)
1/2 tablespoon honey
1 tablespoon white wine
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic paste (or granulated garlic)
1 teaspoon seasoning salt
1/2 tablespoon hot sauce (Tabasco Chipotle or a bit of liquid smoke)

Preparation

Remove the excess skin from the wings.
Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
Cool completely.
Combine all the other ingredients.
Completely cover the wings or toss in the sauce.
Marinate in the sauce at least 2 hours (preferably overnight).
Bake at 350 for 15 minutes on a rack.
Wings can be coated again in the sauce or served as they are.