ook on the other side for about 3 minutes. Drain and
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Boil water and sugar until dissolved.
Add rum or wine. If using wine, stir in a few cloves.
Drink hot for colds, fever, flu, etc.
ill be melted and milk hot when it is ready.
rlic into onion mixture. Add hot pepper sauce (preferably pimenta
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
Add all ingredients to a hot toddy mug and stir.
Garnish with a cinnamon stick and a lemon curl.
Enjoy!
For cough-- Mix honey, glycerin and lemon juice.
Bottle and cork firmly.
Use as needed.
For Blocked noses-- Place honey in a basin of hot water and inhale fumes after covering your head with a towel over the basin.
For Sore throats-- Let 1 teaspoon of honey melt in the back of the mouth and trickle down the throat.
This will ease inflamed raw tissues.
uts. Cover and let soak for at least 48 hours. The
Place the whisky - Honey - Tea bag(s):
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.
ake the full recipe.
Pour the drained hot pepper slices into
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
Remove tea bag. Pour in honey, wiskey and lemon juice.
Stir and add sugar if needed.
Sip away and feel better!
n pan, add Franks Red Hot, pepper and garlic powder. Be
easoning and hot sauce. Soak fish in milk mixture for 5-10
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ntil well-mixed. Let sit for 10 minutes.
Add dough
Set aside at room temperature for about 30 minutes so that
Heat sesame oil and cook chilli, ginger and lemon grass for a couple of minutes over a gentle heat.
Add garlic, stock and lime leaves and bring to the boil.
Add chicken breast (or prawns), spinach and capsicum and cook for 2-3 minutes more.
To serve: Stir in lime juice, fish sauce and tofu (if used) and serve at once.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Cut and chop cilantro, tomatoes, jalapenos and onions as much or as little as you desire.
Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
Refrigerate, (stores for up to 6 months).
Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.