irections for sauce:
This recipe makes enough sauce for about
Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
Cook onion, green pepper and celery in oil for 3 to 5 minutes. Add soup and milk.
Stir until smooth.
Add cheese and seasoning. Fold in 1 can Bush's Best golden hominy.
Pour into 1 1/2-quart casserole which has been well-greased.
Tear one or two slices of bread into small pieces to make soft crumbs.
Top casserole with crumbs.
Sprinkle with Parmesan cheese and paprika.
Bake at 375\u00b0 for 30 minutes.
Makes 8 servings.
f frozen beans for the recipe, but feel free to sub
Brown meat; drain.
Then add flour, tomatoes and seasonings. Simmer.
Brown onion and hominy in hot fat; add to meat mixture. Place in greased casserole; sprinkle with cheese and bake for 30 minutes at 350\u00b0.
Serves 8.
ith a little whipped cream (recipe follows) or cinnamon on top
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
In large pot with lid, heat oil over medium heat.
Saute onion and chiles for 5 minutes, stirring occasionally.
Add 4 cups broth and all of barley.
Bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Stir in remaining broth, hominy, salsa and cumin.
Cook for 20 minutes longer.
Ladle soup into bowls and top with shredded cheese, if desired.
b>recipe owner does, you can skip this step completely).
Add hominy
Rinse hominy and drain well.
Combine with remaining ingredients and chill well.
Serve on lettuce, garnished with tomato wedges and more mayonnaise, if desired.
Preheat oven to 350F and lightly butter a baking dish.
Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.
Add flour and salt to two tablespoons of the butter, blending well.
Add tomato juice and cook until mixture thickens, stirring constantly.
Remove from heat, add grated onion and pour over hominy and shrimp.
Mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.
Bake for 20 minutes, or until golden and crisp.
Combine first 9 ingredients (through stock) in medium crock pot (I used a 3 1/2 quart - don't use anything bigger unless you plan to double the recipe).
Lay chicken on top of this mixture, and top with hominy and salsa.
Cover and cook on low for 6-7 hours.
Use two forks to pull apart the chicken, and remove bones if you used bone-in meat.
Place all the ingredients, except the hominy, in the pan according to the order in the manufacturer's instructions.
Set crust on dark and program for Basic or Fruit and Nut cycle; press Start.
When the machine beeps, or between Knead 1 and Knead 2, add the hominy.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Cook hamburger; drain.
Stir in hominy.
Heat, then stir in cheese.
Very tasty.
Serve with garlic bread and a salad, or slice tomatoes you have.
Maybe add a good cookie.
Mix all except onion rings.
Bake 45 minutes at 300\u00b0.
Top with the crumbled onion rings and bake 15 minutes more.
This recipe freezes well, either baked or unbaked, but do not add onion rings until you reheat to serve.
Saute peppers and onion in butter until translucent.
Add 1 or 2 tablespoons of flour.
Stir to mix well.
Add chicken broth, stirring until mixture thickens.
Add hominy and tomato soup.
Mix thoroughly and continue heating to boiling point.
Simmer to blend flavors.
Serve hot.
Place 10\" skillet over low heat. Melt butter and add spices, ingredients 2 thru 4, more chili flakes if you want it hotter. As soon as butter is completely melted and spices are added toss in chopped onion and stir occasionally until onion is soft and brown but not completely cooked down. Put in hominy, meat, and roasted red pepper, turn up heat to medium and stir frequently for 10 minutes. When the mix starts to sizzle and the seeds start to pop, splash with malt vinegar, stir, scrape, salt to taste and serve.
dd in the corn and hominy, stirring occasionally, and cook for
aper towels.
Put the hominy in a 2-quart casserole