ree.
Recipe for Pumpkin Pie Filling.
1.\tIn
inutes or more.
Prepare pie crust of your choice.
Prepare pie shell and chill thoroughly, at
ough to a 9-inch pie pan, letting it fall into
9 inch oven-proof pie dish by spraying with some
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
od orange color. One 6\" pie pumpkin usually makes one 10
o 375.
To prepare homemade pie crust, place flour in mixing
Cook 1/2 fresh pumpkin in oven.
Remove seeds to use later in a snack.
Cook until soft.
Scoop out and mash.
Mix sugar and seasonings with mashed pumpkin.
Add eggs, one at a time.
Add evaporated milk.
Place pumpkin pie mixture into unbaked homemade pie shell.
Bake at 450\u00b0 and cook for 10 minutes.
Lower heat to 350\u00b0 and bake for about another 40 minutes or until a knife inserted comes out clean.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
egrees Fahrenheit.
Line a pie pan with rolled out dough
Preheat oven to 425\u00b0.
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin, orange juice and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shell.
Bake for 15 minutes.
Reduce temperature to 350\u00b0; bake for 40-50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving for best results!
egrees. Fit 1 pie crust into a 9\" pie plate and crimp
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
ven to 350 degrees. Unroll pie crust and place in 9
Preheat oven to 425\u00b0.
Combine filling ingredients in order given; pour into pie shell.
Bake 15 minutes.
Reduce temperature to 350\u00b0 and bake an additional 45 minutes or until knife inserted near center of pie comes out clean.
Cool; garnish, if desired, with whipped topping.
Cook carrots covered in water with sugar, vanilla and salt until tender. Remove from heat and drain.
Mash carrots and add the remaining ingredients (except nutmeg) one at a time while mixing.
Pour into homemade pie crust or pre-made pie shell. Sprinkle nutmeg on top of the pie before baking.
(This will make 2 pies.)
Preheat oven to 400\u00b0 and bake for 50 minutes or until the center is done.
For The Pie Dough:
Process 1 1/