Slice pastrami as thinly as possible and
or 6 hours.
Remove pastrami from the oven and let
br>If you like your pastrami mild, you can scrape off
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
cook fries as directed on package. Set aside on individual plates to cool.
Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
Serve & Enjoy!
ell blended.
Lay the pastrami slices on a flat surface
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
rying pan. Cook onion and pastrami until crisp. Drain on paper
for 3 minutes. Stir in pastrami, spread back into an even
br>Separate the slices of pastrami and drop each into the
ith a little whipped cream (recipe follows) or cinnamon on top
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Whisk mayonnaise and horseradish cream together. Season.
Split pitas open and spread mayonnaise over inside. Top with lettuce, pastrami, beets and celery. Roll up tightly to serve.
Beat cream sour cream and cream cheese well.
Blend in green pepper, onion, salt and shredded pastrami.
Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
Bake in plate at 350\u00b0F. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.
Drain sauerkraut, but do not rinse.
Combine sauerkraut with thousand island dressing.
Place single layer of rye bread on baking sheet.
Place 1 tablespoon of sauerkraut mixture in center of each slice.
Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
Heat under broiler for 5 or more minutes till cheese melts.
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.
Mix softened cheese with Accent, Worcestershire sauce, onions and small amount of chopped pastrami. Make into a ball. Roll in remainder of the chopped pastrami.
This is a great recipe for kids birthday parties because kids can design their own pizza.
It's also great to cut in small squares and serve as an appetizer.