Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
dding it directly to the burger meat. Remove the bacon to
eat both sides of each burger bun on a tava griddle
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Pull mixture up and over burger with.
fingers. Pick up
I only made 1/2 recipe and it was enough):
its. Use what you like best.
Burgers -- Make these first
Make your favorite recipe for hamburger patties; make eight
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
hands are ok), separate the burger into 4 thin patties. Take
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
ach with lettuce, tomato, a burger patty, the gherkin slices and
dd the all the remaining burger ingredients.
Mix it all
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
hen hot fries to each burger and pour on a generous
ith a little whipped cream (recipe follows) or cinnamon on top
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
ooked through.
Layer your burger with your various umami ingredients
refer to offer coleslaw (try Recipe #209944 ), or a green salad