Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
fried meat without grease or beef jerky and cook it until tender
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
ady first to actually make Beef Jerky with some preparation. I
arinade just scale down the recipe and make a little more
tockpot add boiling water and jerky.
Let set 15 minutes
turning after three hours.
Jerky is done when meat is
Trim off all visible fat from meat.
Cut lengthwise with the grain into long thin strips, no more than 1/4-inch thick.
Combine soy sauce and seasonings.
Pour over meat strips and toss until well coated.
Place wire rack on baking sheet (cake coolers). Arrange strips on rack to touch, but not overlapping.
Bake in very slow oven, 150\u00b0 to 175\u00b0, overnight for 10 to 12 hours.
Store finished jerky at room temperature in airtight containers.
ogether in a bowl. Add beef to bowl and turn to
Combine all ingredients (except the meat) until combined.
Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
Remove from marinade, disguarding excess.
Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
I have never \"over dehydrated\" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.
Flash freeze beef for 20
Toss the cubes of beef with the flour and season
edium-high heat. Carefully add beef brisket and brown the meat
Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.
br>If you desire hot beef jerky add black pepper, Crushed red
In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Combine flour and baking powder in large bowl. Set aside.
Beat cooking oil, liverwurst, strained beef with broth (baby food) and eggs together in medium bowl until smooth.
Fold in beef jerky snack. Add to flour mixture. Stir. Spread batter in greased foil lined 8 inch round pan. Bake in 325 oven for about 50 minutes until cooked. Cool. Turn out onto serving platter.
Cuts pet's name out of cheese slices. Arrange on top of cake.
Company's Coming Gifts from the Kitchen.
small bowl. Toss the beef strips in the marinade.