irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
ith a little whipped cream (recipe follows) or cinnamon on top
he bottom.
YIELD: This recipe serves 5 people with about
re brown.
Cut open hoagie roll and smear bleu cheese
ize pieces.
Serve the hoagie dip in the bread bowl
ver medium heat.
Split hoagie rolls in half, drizzle with
65\u00b0F.
In each Hoagie roll, place 4 meatballs, 1
Butter both sides of Hoagie bun and broil in oven for 2-3 minutes.
Take out of oven and place shredded Mozzarella cheese on one side of Hoagie.
Then place lettuce, tomato slices and bacon strips on top of cheese.
Fold Hoagie together and place back in oven for 5- 7 minutes or until cheese is melted.
Take out and drip olive oil inside of Hoagie.
Spread Mayonnaise on top inside bun (optional).
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ot.
I add the hoagie rolls to the oven when
ntil sauce bubbles.
Cut hoagie rolls in half and lightly
he refrigerator to get the best taste out of the chicken
ntil sauce bubbles.
Cut hoagie rolls in half and lightly
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Mix hamburger, onion and spices.
Cover and cook slowly on low heat approximately 30 to 40 minutes, stirring occasionally.
Make sure meat is well cooked.
Drain.
Line hoagie roll with cheese slices, spoon in meat.
Grill or cook the bratwurst according to package directions.
Spread horseradish sauce on inside of hoagie roll.
Cut Bratwurst in half lengthwise and place on bun.
Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.
Fry crumbled sausage; drain well.
Mix eggs and milk; scramble.
Split hoagie lengthwise; place crumbled sausage and eggs on bread.
Sprinkle with cheese.
Cut in 4 parts.
Great for breakfast on the run.