Hamburger Hoagie - cooking recipe

Ingredients

2 lb. hamburger
1 tsp. garlic powder
4 to 8 slices Provolone cheese
4 hoagie rolls
salt and pepper to taste
2 large chopped onions
1/2 tsp. onion salt

Preparation

Mix hamburger, onion and spices.
Cover and cook slowly on low heat approximately 30 to 40 minutes, stirring occasionally.
Make sure meat is well cooked.
Drain.
Line hoagie roll with cheese slices, spoon in meat.