Breakfast Hoagie - cooking recipe

Ingredients

1 large hoagie bun or large French loaf
1/2 lb. sausage
6 large eggs
3 Tbsp. milk
cheese, shredded

Preparation

Fry crumbled sausage; drain well.
Mix eggs and milk; scramble.
Split hoagie lengthwise; place crumbled sausage and eggs on bread.
Sprinkle with cheese.
Cut in 4 parts.
Great for breakfast on the run.