Put water in a large kettle or Dutch oven.
Add Hearty Soup Mix and salt.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours.
Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.
Add cooked ground beef or other meat, if desired. Simmer 20 more minutes, until vegetables are cooked.
Makes 6 to 8 servings.
br>Attach these hearty soup recipe instructions to the jar:
Hearty Soup Recipe.
To
arge airtight plastic container).
Soup Directions:
Sort and wash
In medium skillet, fry bacon over low heat until crisp. Remove with slotted spoon and drain completely on paper towels. In small bowl, beat together oil, vinegar, mustard, salt and pepper; set aside.
Place lettuce, tomatoes, cheese and bacon in salad bowl.
Pour on dressing and toss gently.
Prepare soup according to package directions.
Remove to serving bowls and serve with salad.
Serves 4.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
rockpot and dissolve the onion soup mix in it. Add remaining
n. To re-volumize the soup add the same amount of
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
istribute ingredients.
Label as Hearty Soup Mix.
Store in a
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Combine ingredients in large, airtight container and stir to evenly distribute.
Store in a cool, dry place and use within 6 months.
Makes about 12 1/2 cups of Hearty Soup Mix.
In large saucepan, brown ground beef; drain off excess fat. Cut up tomatoes slightly.
Add beef, along with mixed vegetables, water, onion soup mix, salt and pepper.
Bring to a boil.
Stir in macaroni, then lower heat and simmer, covered, for 15 minutes. Serves 6.
Brown ground beef and onions together, drain
In a large kettle, cook rotini following package directions.
Drain.
Stir tomato soup, bouillon and water in kettle, add beef and canned vegetables.
Simmer for ten minutes.
Salt and pepper to taste.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Combine ingredients into saucepan and heat.
This is a simple, but hearty soup.
You can also add other vegetables, chopped onion or chopped green pepper.
Season to taste.
Serves 4.
Make the Farfel Recipe first.
In a bowl,
Brown meat and onion in a large pot. Drain.
Add seasonings and remaining ingredients.
Cover and simmer about 30 minutes. Stir occasionally. Soup becomes thinner as it cooks. Great with cornbread.
Combine all ingredients in a 4-quart pot.
Cover and cook on low heat for 5 hours or until vegetables are tender.
If necessary, skim off fat before serving.
May cook in crock-pot 10 to 12 hours.
Excellent hearty soup for cold days.
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.