re still boiling, mix the tuna, cream of mushroom soup, the
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
ooking spray (or use a casserole dish large enough to hold
Partially cook pasta and set aside.
In separate bowl, stir together all other ingredients.
Mix pasta and tuna mixture.
Pour into Crockpot. cook low for 3-4 hours.
Stir in peas, tarragon and tuna, then return sauce to bubble
owder is used in this recipe, which is very mild. If
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Drain tuna or chop chicken finely.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
o low add the vegetables tuna and noodles to sauce. cook
Reheat casserole in microwave oven for about
Put soup in bowl; add enough milk to make smooth.
Cook noodles.
Drain.
Put noodles in casserole dish.
Add tuna.
Then pour soup over top.
Bake in a 325\u00b0 oven for about 20 to 30 minutes or in microwave until nice and bubbly.
Cook the pasta according to package directions. Drain and set aside.
Meanwhile, preheat the oven to 375 degrees. Lightly spray and unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender.
Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2 quart casserole. Sprinkle with the parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish.
Preheat Oven to 350.
Boil Rotini to desired doneness and Drain.
Stir in mushroom soup, tuna, peas, carrots (or other veggies) oregano, garlic and black pepper.
Mix in 1/4-1/2 Cup Breadcrumbs.
Pour into Casserole Dish.
Mix remaining breadcrumbes and butter.
Top Casserole with mixture and bake until topping begins to brown.
Allow to sit 5-10 min before serving.
ater. Place into 2 quart casserole and keep warm.
Stir
Sautee garlic in pan until brown.
Combine garlic, lemon juice and mayonnaise.
Combine tuna, scallions, bell pepper and eggs in a bowl.
Separate tuna mixture into 8 patties.
Grill patties.
Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
tir in drained pasta, carrots, tuna, peas, and dill. Remove from