owder is used in this recipe, which is very mild. If
eigh approx 65g to 70g Porridge Oats (Oatmeal) into the pan
gain later on in the recipe. Set this bowl aside.
djust the consistency of the porridge to your taste by adding
Add rolled oats, water and the 1/2 cup milk in a saucepan.
Simmer for 5 minutes.
Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
ugar and salt.
Bring porridge to a boil, then add
Pre-heat oven to Gas Mark 4 / 180c / 350f.
Grease a 30cm x 20cm (11in x 7in) tin.
Melt the butter, syrup and sugar in a pan.
Stire in the porridge oats.
Spread evenly in the tin.
Bake for 20 minutes.
Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!
ith a little whipped cream (recipe follows) or cinnamon on top
edium thick paste.
Porridge:
Measure the porridge oats - I suggest
Sift dry ingrediants in one bowl.
separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.
beat the egg white in a clean bowl until peaks form.
Add the wet into the dry, mixing until just combined. fold in the egg white.
Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 16 small square waffles for me (using just under 1/3 cup of batter per waffle).
These freeze well.
hen boiling, pour in the porridge and stir for 1-2
Mash leftover rice porridge well with potato masher to
ovely, rich, creamy porridge.
Spoon the cooked porridge into warm bowls
Place the porridge oats into a saucepan.
Add the milk.
Place onto stove on medium heat.
Stir occasionally.
When boiled, take off heat.
Mash the banana and serve on top.
ntil smooth.
Strain tapioca porridge through a fine-mesh strainer
little. This is the best size for me, I like
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
Get a bowl and put the bag of porridge in it.
Get a measuring cup and put in 5 inches of water.
Put the raisins in, then stir it up until it gets all watery and that's all.