Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
nd bottom thirds.
Wash potato (or potatoes) thoroughly with a
s a cradle, place each potato in the spoon and make
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
ot, and slice the peeled potato and onion over the beans
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
he potato salad and stir in lightly.
This salad is best
alt and pepper.
Add potato slices and toss with hands
Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.
ixing it all together, the best way is to put your
sually do this with no recipe, so I have estimated the
ith a little whipped cream (recipe follows) or cinnamon on top
Add 2 cups flour to potato mixture and mix in; add
Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut in half. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato.
Preheat the air fryer to 355 degrees (180 Celsius). Cook for 15-20 minutes.
Gently brush the potatoes with olive oil and oil and continue to cook for another 15-20 minutes or until they are cooked through.
just drop a piece of potato into the oil;.when it
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
walnut) out of the potato mixture by rolling the mixture
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).