Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Saute hamburger until the pink is gone
ave Chasen stopped making the chili himself) is a quarter cup
nd add Chipoltle chili powder to taste, regular chili powder, and onions
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
Brown hamburger.
Add remaining ingredients, let simmer a little then eat.
Can substitute ground venison for hamburger.
eef mixture.
Season with chili powder, 2 tablespoons cumin, brown
Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.
Fry hamburger and drain.
Add onion and green pepper.
Add kidney beans.
Slice tomatoes and add.
Add tomato paste and water to taste.
Add dry chili mix and Tabasco sauce.
Salt and pepper to taste.
ith rest of recipe.
I grew up on \"hamburger\" chili, and when
small bowl, combine the chili powder, salt, and cayenne. Rub
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Boil 1/2 or more of the macaroni or spaghetti according to directions on the package.
(It all depends on how much you want in your chili.)
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Melt butter.
Add onion and cook until translucent.
Add hamburger, chili powder, oregano, cumin and garlic.
Break up hamburger with a fork.
Cook, stirring occasionally, until evenly browned.
Stir in tomato soup, onion soup and kidney beans.
Bring to a boil and then lower heat.
Simmer, uncovered, for 30 minutes or until liquid cooks down and mixture thickens.
Dice onion in hamburger and brown.
Boil spaghetti; add drained hamburger, chili beans and tomato juice.
Add a pinch of sugar and chili powder.
Brown ground beef and onions.
Stir in remaining ingredients (\"smashing\" tomatoes!).
Simmer 20 minutes.
Best served next day.
Cook onion, celery, green pepper, hamburger, chili powder, 2 teaspoons salt and pepper in oil.
Add tomato soup and garlic. Put in casserole.
Brown hamburger, chili seasoning and chili powder together. Add ketchup and water and simmer for 30 minutes.