Touchdown Chili - cooking recipe

Ingredients
    1 tsp. butter
    1/2 lb. hamburger
    1/4 tsp. oregano
    1 medium garlic clove, chopped
    10 oz. tomato soup
    1 small onion, chopped
    2 Tbsp. chili powder
    1/4 tsp. cumin
    10 oz. onion soup
    1 (16 oz.) can kidney beans, drained
Preparation
    Melt butter.
    Add onion and cook until translucent.
    Add hamburger, chili powder, oregano, cumin and garlic.
    Break up hamburger with a fork.
    Cook, stirring occasionally, until evenly browned.
    Stir in tomato soup, onion soup and kidney beans.
    Bring to a boil and then lower heat.
    Simmer, uncovered, for 30 minutes or until liquid cooks down and mixture thickens.

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