Touchdown Chili - cooking recipe
Ingredients
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1 tsp. butter
1/2 lb. hamburger
1/4 tsp. oregano
1 medium garlic clove, chopped
10 oz. tomato soup
1 small onion, chopped
2 Tbsp. chili powder
1/4 tsp. cumin
10 oz. onion soup
1 (16 oz.) can kidney beans, drained
Preparation
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Melt butter.
Add onion and cook until translucent.
Add hamburger, chili powder, oregano, cumin and garlic.
Break up hamburger with a fork.
Cook, stirring occasionally, until evenly browned.
Stir in tomato soup, onion soup and kidney beans.
Bring to a boil and then lower heat.
Simmer, uncovered, for 30 minutes or until liquid cooks down and mixture thickens.
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