ukewarm FILLING.
Pour into BAKED pie shell.
Top with
Preheat oven to 425\u00b0F (220\u00b0C).
Beat egg and milk together.
Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
Lay coated haddock fillets side-by-side in a greased baking pan.
Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
spoonfuls of spinach between haddock fillets.
Place tomatoes around
o a boil. Add the haddock, cover and simmer over a
To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
Gradually stir in the milk.
Cook until smooth and thick.
Add the cheese; stir until melted.
Place the haddock in a greased baking dish.
Sprinkle with salt and pepper.
Pour the sauce over the haddock.
Add the sherry and sprinkle liberally with the paprika.
Bake in a 325 degree oven for 45 minutes.
Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.
ish large enough to hold haddock fillets in a single layer
op of each piece of haddock (about 1/4 cup to
f the pan.
Divide haddock into 1\" thick pieces and
Preheat oven to 400 degrees.
Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
Place haddock on a greased pan and brush with olive oil.
Bake haddock in the oven for 10 minutes.
Remove Haddock from oven and spoon on topping.
Sprinkle with french onions.
Broil on low setting for roughly 8 minutes.
Fish should flake easily when fully cooked.
Use 2 containers.
Put your milk in one and bread crumbs in another.
Roll haddock in milk first, then roll haddock in the bread crumbs next.
In bottom of a buttered 9 x 9-inch cake pan, place haddock.
Pour the rest of your butter on the top of your haddock.
Bake in preheated 350\u00b0 oven until fish is flaky and pulls apart easily with a fork.
Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Place fresh haddock in glass baking dish.
In a small bowl, mix together the mayonnaise, mustard and sugar.
Spread mixture over the haddock and sprinkle with the mozzarella cheese.
Bake at 375 degrees until golden brown (about 15 to 20 minutes).
essy, but it's the best part!). Finish with a sprinkling
Preheat oven to 425 degrees.
Combine mayonnaise, horseradish, and Parmesan.
cheese; and set mixture aside.
Place butter in the shallow baking dish the fillets will be placed inches.
Place dish with butter in oven, just until butter melts.
Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
Bake about 20 minutes or until fish is done.
Grease pan with Crisco.
Lady haddock in pan.
Mix together the Town House crackers (crushed), melted butter and Mozzarella cheese.
Pour over haddock.
Bake at 350\u00b0 for 30 minutes in a 9 x 9-inch pan.
hickened.
Pour evenly over haddock pieces in baking dish.
Arrange haddock on foil in a greased baking pan.
Mix sour cream, lemon juice, salt, maple syrup and corn flake crumbs and spread over the haddock.
Bake in moderately hot oven (425\u00b0) for about 35 minutes or bake in a small toaster oven to save power.
Put haddock in a Dutch oven on rack.
Salt and pepper fish. Slice the onion very thin and lay on fish.
In frying pan, brown cracker meal in butter (enough to cover fish).
Take shrimp soup and add 1 can milk; heat until warm.
Pour over fish.
Put in preheated oven at 375\u00b0 for 45 minutes.
Do not cover; baste about twice.