umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
Mix the sauce ingredients with 2 tablespoons of
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Combine gyoza dipping sauce, sugar, garlic, toasted sesame oil
ut.
Combine all the dipping sauce ingredients in a small mixing
To make the dipping sauce: Bring 1 cup of water
black pepper, sesame seeds, fish sauce and coriander in a medium
efrigerator.
Meanwhile, make Lime Dipping Sauce:
Stir sugar and salt
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
hould Marinate over night for best flavor.
To make Rub
an get going on the dipping sauce: Mix everything together and taste
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Combine pork, sugar, fish sauce, vinegar and basil in a
lime leaves, green onions, fish sauce and lime juice until mixture
o make the dipping sauce, whisk together soy sauce, fish sauce, brown sugar and