e the stock for the gumbo. Discard the onion and celery
Cook chicken in plenty of water. Cool and pick off bones (if whole fryer is used, this is enough for 2 recipes).
Put broth in large pan and add other ingredients.
Cook on low for about 1 hour.
(Avoid sticking.) Stir okra into gumbo and cook for another 15
here are hundreds of different gumbo recipes so feel free to experiment
n the surface of the gumbo, try to skim off as
br>Transfer mixture to a gumbo or large soup pot.
Gumbo is best made by combining game and tame meats, if you like game.
If not, make it tame.
Make a roux in a large pot (add water to make thin or thick gumbo as desired).
Add next 3 ingredients.
stir to combine.
Serve gumbo over hot cook rice.
f the Creole or Cajun Gumbo Mix to Large Pot of
br>
To serve, ladle gumbo into individual bowls. Sprinkle each
alt taste, if okay, add gumbo file and stir good to
f peanut butter.
For Gumbo.
Add chopped vegetables to
ervings.
Farm Journal's Best Ever Recipes.
pronounced Fee-lay).
Allow gumbo to come up to a
dd the meat to the gumbo. Simmer for 20 minutes, partially
ecipe on gumbo base container to mix base.<
n 2 teaspoons of file gumbo powder at the 45-minute
Place chicken in large gumbo/stock pot, fill with water
eat you like in your gumbo.
Brown the sausage.