roof plate to create a taco-like shape.
Place in
stirring frequently. Next add in ground turkey and break up the meat
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
>ground turkey until no longer pink.
Note: I am editing this recipe
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
igh heat. Add ground turkey and fully cook. Stir turkey into the pot
eat and stir in the ground turkey. Cook and stir until the
o 350\u00b0F.
Cook ground turkey in frying pan until completely
Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas.
In a large pot sprayed with non-stick cooking spray, brown the ground turkey and onion over medium heat.
Add the zucchini, peppers and taco seasoning. Stir to coat all the vegetables with the seasoning.
Add the beans and diced tomatoes broth and quinoa. Turn up the heat to high and bring to a boil. Then cover and simmer about 20 minutes until quinoa soaks up most of the liquid.
Stir in the lime juice and serve! Sprinkle shredded cheese on top, if desired.
Begin to brown the ground turkey in a frying pan. (make
Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.
Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
killet over medium heat. Add ground turkey; cook, stirring occasionally, until browned
In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
Heat remaining oil over medium-high heat. Add garlic, onions, peppers, and zucchini. Cook until vegetables begin to soften, about 10 minutes.
Mix in corn and cook another 5 minutes.
Add 2 tablespoons of seasoning and mix. Add ground turkey, water, and remaining seasoning. Mix well.
Add tomatoes, mix well, and cook until heated through.
DEFROST GROUND TURKEY!
grease a large pan
Fry ground turkey over medium heat with salsa, chopping up well with spatula.
Chop tomatoes, lettuce well.
Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.
il, over medium heat. Add turkey, crumbling with a fork, onion
f too wet.
Press turkey mixture into pan.
Bake
sing fork.
Mix in ground turkey, 1/2 tsp salt and