Rinse chicken under cold water pat dry.<
o the side of the grilling area for indirect heat.
Working with one chicken breast half at a time,
Stir together all the herbs, mayo, and lemon juice. Brush on the chicken.
Light your grill about 20 minutes before grilling the chicken. Allow the chicken to soak up the first brushing.
Place on the grill and cook until done, continuing to brush the mixture on the chicken until done.
small saucepan, boil the chicken broth over medium-high heat
Combine all ingredients, except for the chicken, in a large bowl.
Add the chicken and toss well in the marinade to coat.
Cover and marinate from 4 hours to overnight in the refrigerator, turning occasionally.
Bring to room temperature before grilling.
Grill 3 inches from the heat source, 4-5 minutes per side or until cooked through. *Be careful when grilling skinless chicken breasts that they don't dry out.
Remove to a plate and let sit for 5 minutes before serving.
lashes in skin only of chicken breasts; set them aside.
arge plastic bag with the chicken and marinate for up to
For the Chicken:
Lightly coat the chicken breast with olive oil, salt
nough to hold chicken plus two quarts water
horoughly combined.
Add the chicken pieces and using your clean
In a saucepan combine the first nine ingredients.
Bring to a boil; reduce heat and simmer uncovered about 45 minutes to an hour, stirring frequently.
Put chicken in a 13x9 baking dish and cover with sauce. (The sauce tends to get greasy this way, so I prefer grilling or broiling.)
Bake at 350\u00b0 for an hour or until juices run clear.
If grilling, brush chicken with sauce before putting on the grill and brush again every 15 minutes, turning to coat both sides well until chicken juices run clear.
Mix vinegar, soy sauce, pepper, garlic, and chili peppers.
Marinade chicken in vinegar mixture for 2 to 3 hours.
BBQ or grill chicken until it is almost cooked through.
While you are grilling the chicken, remove the minced garlic from the marinade and saute it in the olive oil.
Add the chicken to the garlic.
Add the rest of the marinade to the chicken and garlic.
Boil until chicken is cooked through and the marinade is reduced to 1/2.
nd olive oil. Add split chicken wings and toss to cover
Preheat oven to 400.
Mix all ingredients together except pie crusts.
Line pie plate with first crust, deep dish is best.
Add chicken mixture.
Top with second pie crust. Cut slits into top crust.
Bake for 45-50 minutes, until golden.
Serve with sour cream and guacamole.
emon Pepper Seasoning.
Place chicken into the bowl. Marinate the
ou plan to grill the chicken, prepare the marinade, massage into
Lightly coat the chicken breast with olive oil, coat
re soft.
Add the chicken broth, the seasoning salt (I
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.