Honey Grilled Chicken Breasts - cooking recipe

Ingredients

1/4 cup fresh orange juice
3 tablespoons honey
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and minced
1 tablespoon garlic, minced
salt, to taste
fresh ground black pepper, to taste
6 (4 -6 ounce) skinless chicken breast halves

Preparation

Combine all ingredients, except for the chicken, in a large bowl.
Add the chicken and toss well in the marinade to coat.
Cover and marinate from 4 hours to overnight in the refrigerator, turning occasionally.
Bring to room temperature before grilling.
Grill 3 inches from the heat source, 4-5 minutes per side or until cooked through. *Be careful when grilling skinless chicken breasts that they don't dry out.
Remove to a plate and let sit for 5 minutes before serving.