Quick And Low-Cal Grilled Bistro Chicken - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/2 lemon, juice of
4 boneless skinless chicken breast halves (about 1-1/4 lb.)

Preparation

Stir together all the herbs, mayo, and lemon juice. Brush on the chicken.
Light your grill about 20 minutes before grilling the chicken. Allow the chicken to soak up the first brushing.
Place on the grill and cook until done, continuing to brush the mixture on the chicken until done.