Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
ntil well blended. Pour over veggie & cheese mixture.
Bake for
se any veggie(s) really, I like this with grilled peppers myself
Your hands are the best tool.
For best flavor, allow the
owl to serve alongside the grilled shrimp. ** (See Cook's Note
Note: this chili is best made a day in advance
but will lose the char-grilled flavor), until cooked through, turning
inutes (15 if halving the recipe) stirring often to prevent burning
our coals evenly. This recipe is best on a charcoal grill, but
In the Kitchen Aide mixing bowl, dissolve yeast in warm water and let it stand for 5-10 minutes or until it foams.
Add the sugar, oil, salt, garlic salt, oregano and 1 1/2 cups flour.
Using the dough hook at speed 1 or 2, knead dough, adding in enough of the remaining flour to form a soft dough.
Knead the dough until it becomes smooth and elastic, about 6-8 minutes.
Before transferring to a greased bowl and turning once to grease the top, give the dough 3-4 kneads by hand.
Cover and let rise in a warm place for 30-40 minutes.< ...
ith a little whipped cream (recipe follows) or cinnamon on top
rill--a spray bottle works best. Careful not to deflate excessively
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
For the fritter mixture, sift flour into a bowl and season. Make a well in center and whisk in combined buttermilk or milk and eggs. Fold in corn, vegetables, cheese and dill.
Heat half oil in a large frying pan on medium. Add 1/2 cup fritter mixture. Cook 3-4 mins, until bubbles appear and begin to burst. Flip and cook 2-3 more mins. Repeat with remaining oil and batter. Serve with bacon, tomatoes and sweet chili sauce.
asil and mozzarella cheese. Arrange grilled vegetables over top. Serve warm
O NOT OVERCOOK.
For best results, check the internal temperature
lace the steak on a veggie sprayed grill over medium high
op of that,mound each grilled veg separately around the edges
Rinse quinoa with water; drain. Set aside.
In a large non-stick skillet or pot with a lid, heat oil over medium heat. Add mushrooms and garlic; cook, stirring, for 2 minutes.
Stir in quinoa and broth. Bring to a boil over high heat. Reduce heat, cover and simmer for 12 minutes. (Do not lift lid or stir while cooking.)
Cut asparagus into 3 pieces each. Stir asparagus, veggie tenders and lemon rind into quinoa. Cook for about 3 minutes, until heated through.
requently.
Serving Suggestions:
Grilled Chicken: Serve along side your