In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Fire up the grill.
Oil the grate.
Cook the tri-tip about ten minutes on each side for medium rare.
Move if flare ups occur.
Transfer to a cutting board and let rest for 5 minutes.
Carve thin against the grain.
ntire mixture all over the tri-tip. Refrigerate at least an hour
Mix all ingredients (except meat) to a small bowl and stir.
Transfer all ingredients (including meat) to large plastic bag.
Seal bag, making sure to get most of the air out.
Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
arting to grill, take the tri-tip out of the refrigerator and
owl large enough for the tri-tip to marinate. Stir until mustard
oat both sides of the tri-tips with HALF of the
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
he fridge.
For the Tri-Tip:
In a mixing bowl
mounts are approximate --
Rinse tri tip and pat dry with paper
oarse paste.
Pat the tri-tip dry with a paper towel
Roll Tri-Tip in Pappy's seasoning.
edium to medium-rare. Chill tri tips until firm. Trim fat
nto the surface of the tri-tip, cover with plastic wrap, and
Cut well trimmed tri-tip into 4 inch chunks and
Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.
Combine all ingredients in a Freezer bag.
Marinate Tri tip for at least 24 hours.
Cut Tri tip into steaks and grill.
Preheat oven to 500\u00b0.
Trim and season Tri-Tip.
Place on a rack in a pan.
Cook at 500\u00b0 for 15 to 20 minutes.
Shut oven off and let Tri-Tip set in oven for 45 minutes.
Don't open oven door until 45 minutes are up.
Liberally sprinkle tri-tip with Pappy's seasoning.
Pierce with fork.
Pour beer over tri-tip.
Place in plastic bag and seal for 1 hour.
Remove and barbecue for approximately 45 minutes at 140\u00b0.
Baste often with marinade.
Serves 4.
ub (Lawry's), coat your tri tip roast with the salt, creating