Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
nd drain, reserving as much oyster liquor as possible. Also strain
but will lose the char-grilled flavor), until cooked through, turning
ombine.
Pour in the oyster sauce and stir fry until
ot.
Add oysters and oyster liquor, and simmer 3 minutes
he root ends of the oyster mushrooms, leaving them attached in
Combine the hoisin, lime juice, soy sauce, ginger and garlic in a medium bowl. Add the chicken; turn to coat in the marinade. Cover and refrigerate for 1 hour.
Cook the drained chicken on a heated, oiled grill pan or large skillet on high heat until cooked through.
Meanwhile, boil, steam or microwave the green beans until just tender; drain. Heat the oil in a medium skillet on medium heat. Cook the beans, onion and oyster sauce, stirring, until heated through.
Serve the chicken and green beans with steamed jasmine rice, if desired.
For the oyster sauce:
Melt the butter
ver an open flame is best, but I usually cook it
rill--a spray bottle works best. Careful not to deflate excessively
Preheat a grill plate over medium-high heat.
Boil, steam or microwave bok choy until wilted then drain. Brush with 1 tbsp peanut oil then grill until tender.
Combine broccolini, snow peas and corn in a large bowl and toss with remaining peanut oil. Grill until tender.
Meanwhile, whisk mirin, oyster sauce, soy sauce, garlic, sugar and sesame oil in a large bowl. Add vegetables and toss to combine.
whisk together soy sauce, vinegar, oyster sauce and ginger.
Place
Dissolve cornstarch in sherry, oyster sauce and water.
Add pepper flakes.
In a wok or large skillet heat oil over medium-high heat.
Add ginger and garlic.
Stir-fry 1 minute.
Add broccoli, stir-fry 3 minutes.
Add red pepper, celery and green onions.
Stir-fry 3 minutes.
Add cornstarch mixture and beef.
Stir-fry 3 minutes.
Serve with rice.
ead. Add the jicama and oyster sauce and saute for 30
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!
ut oil.
Season with oyster sauce and sugar.
Marinate
Mix all ingredients together.
Pour over large box of oyster crackers and toss to coat thoroughly.
Store in airtight container.
Best to make the day before using so the flavors will blend.
fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing
Slide a knife between the oyster and shell to disconnect. Top
lender, combine cilantro, chili sauce, oyster sauce, soy sauce, garlic and