Grilled Asian Vegetables - cooking recipe

Ingredients

14 oz baby bok choy, trimmed, halved lengthwise
2 tbsp peanut oil
6 oz broccolini, halved
3.5 oz snow peas, trimmed
7 oz baby corn, halved lengthwise
2 tbsp mirin
1 tbsp vegetarian oyster sauce
1 tbsp light soy sauce
1 clove garlic, minced
1 tsp sugar
1/2 tsp sesame oil

Preparation

Preheat a grill plate over medium-high heat.
Boil, steam or microwave bok choy until wilted then drain. Brush with 1 tbsp peanut oil then grill until tender.
Combine broccolini, snow peas and corn in a large bowl and toss with remaining peanut oil. Grill until tender.
Meanwhile, whisk mirin, oyster sauce, soy sauce, garlic, sugar and sesame oil in a large bowl. Add vegetables and toss to combine.