Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
he broiler and nap each oyster with about 1 tablespoon hollandaise
ot.
Add oysters and oyster liquor, and simmer 3 minutes
For the oyster sauce:
Melt the butter
ver an open flame is best, but I usually cook it
fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing
lender, combine cilantro, chili sauce, oyster sauce, soy sauce, garlic and
d drain, reserving as much oyster liquor as possible. Also strain
soy sauce, fish sauce, and oyster sauce. Stir-fry about 1
oney and sugar in this recipe. So, don't let the
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
ombine.
Pour in the oyster sauce and stir fry until
owl to serve alongside the grilled shrimp. ** (See Cook's Note
he root ends of the oyster mushrooms, leaving them attached in
but will lose the char-grilled flavor), until cooked through, turning
Combine the hoisin, lime juice, soy sauce, ginger and garlic in a medium bowl. Add the chicken; turn to coat in the marinade. Cover and refrigerate for 1 hour.
Cook the drained chicken on a heated, oiled grill pan or large skillet on high heat until cooked through.
Meanwhile, boil, steam or microwave the green beans until just tender; drain. Heat the oil in a medium skillet on medium heat. Cook the beans, onion and oyster sauce, stirring, until heated through.
Serve the chicken and green beans with steamed jasmine rice, if desired.
inutes (15 if halving the recipe) stirring often to prevent burning
our coals evenly. This recipe is best on a charcoal grill, but
ith a little whipped cream (recipe follows) or cinnamon on top
rill--a spray bottle works best. Careful not to deflate excessively