Softened butter works best on a grilled cheese. Just let it sit out
add the 2 slices of cheese, then lay down other slice
br>Now time for the cheese sauce! Add 4 tbsp butter
s you would for a grilled cheese sandwich. You will need enough
f french bread topped with cheese on top of soup ladled
br>Start with bread slice, cheese, red bell pepper slices, pickle
Butter the bread like you would to make a normal grilled cheese.
Put a piece of cheese on the butter side down piece of bread.
Put a generous amount of spaghetti sauce on the piece of cheese.
Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
Add another piece of cheese on top of the toppings.
Butter the other piece of bread and put it butter side up on top.
Cook until golden brown on each side. Enjoy!
hearts from cheese. Sandwich each slice of cheese between 2 slices
Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!
Heat a non stick pan over medium high heat.
spread one side of each slice of bread with a tsp of mayo, coating it evenly.
place one slice in the pan, mayo side down.
arrange meat an cheese on the bread with the meat between the slices of cheese.
place the other slice of bread on top with mayo side up.
cover and cook to desired toasting level.
Flip and repeat.
our work surface. Distribute the cheese over the bread slices. Place
over pumpernickel and Havarti grilled cheese with sliced tomato and chives.<
sprinkle on half of the cheese and top with the remaining
Cook 4 fish sticks according to the package directions.
Butter two slices of bread (like you would a grilled cheese).
Put the butter side down on a heated skillet.
Top each slice of bread with a slice of cheese.
When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.
nd reserve for the mini grilled cheese and bacon sammies.
To
Spread garlic herb cheese on bread.
Layer tomato, avocado, provolone and gouda.
Butter outside of bread.
Grill as you would a normal grilled cheese.
ach slice of bread. Place cheese between unbuttered sides of the
ou would for a regular grilled cheese sandwich.
Put bread in
Spread margarine on both sides of bread.
In a skillet toast one side of bread.
Remove bread from skillet.
Place 1 slice of American cheese and 1/2 slice of Swiss cheese on toasted side of 2 slices of bread.
Cover with toasted side of remaining 2 slices. Toasted sides of bread should be on the inside of sandwich. Return sandwich to skillet and toast on both sides until cheese melts.
Makes two delicious grilled cheese sandwiches.
Cut the slices of cheddar cheese; not too thick, but not