Heat 3 Tablespoons of olive oil over medium heat.
Put frozen green beans in the pan and stir to coat the beans with oil.
Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.
ong.
Take 5-6 green beans and wrap the turkey
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!
Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
Rinse of green beans and snap the ends off and put in a pot.
Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
Dice up onion and garlic.
Add 1/2 bottle of soy sauce in the pot of green beans.
Add about an inch of water... maybe a little more.
Add the rest of your ingredients and bring to a boil.
Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.
Preheat the oven to 500\u00b0. Lightly oil a large shallow roasting or half sheet pan. Arrange the green beans in a single, uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated. Roast for about 15 minutes, until the beans are well browned, shaking the pan occasionally for even cooking. Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.
Combine all ingredients in blender and blend until smooth.
Put into container, cover and chill.
Makes 1 1/4 cups.
Good over crisp green salad.
bowl. Many Vietnamese Chicken recipes usually require a short time
ubbling.
Add olives and green pepper to slow cooker and
njoy.
Like most chili recipes, this one tastes better the
re tender.
Add okra, green pepper, chili pepper, crabmeat, shrimp
n the center and the juices run clear.
Remove the
Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
Coat 1/3 of tomato slices at a time with the sugar mixture.
Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
Roll out remaining dough; cover filling with pastry.
Crimp edges and cut 2 or 3 small vents in top crust.
Bake at 425\u00b0 for 40 minutes or until crust is golden and juices bubble around edges.
rim the ends off the green beans.
Put the beans
ogether beets, apples, onions and green pepper.
In 4 quart
ork from pan. Strain pan juices through muslin-lined sieve into
killet; add white parts of green onions and saute until almost
br>Add the ginger and green chilly paste. Add salt and