The Best Green Beans Ever! - cooking recipe

Ingredients

1 (8 ounce) bag fresh green beans
bacon
garlic, as much as you want
1 onion
1 (8 ounce) bottle soy sauce

Preparation

Rinse of green beans and snap the ends off and put in a pot.
Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
Dice up onion and garlic.
Add 1/2 bottle of soy sauce in the pot of green beans.
Add about an inch of water... maybe a little more.
Add the rest of your ingredients and bring to a boil.
Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.