World'S Best Green Beans(Serves 4 To 6) - cooking recipe

Ingredients

2 lb. green beans, ends trimmed
2 Tbsp. extra virgin olive oil
coarse sea salt or kosher salt

Preparation

Preheat the oven to 500\u00b0. Lightly oil a large shallow roasting or half sheet pan. Arrange the green beans in a single, uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated. Roast for about 15 minutes, until the beans are well browned, shaking the pan occasionally for even cooking. Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.