teaspoon of all-purpose Greek seasoning and hot sauce. Soak
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
he balsamic vinegar, olive oil, greek seasoning, and southern flavoring together
ETHOD: Season with Cavendar's Greek seasoning mix, shake with flour
For the Creamy Greek Dressing: Stir together yogurt, sour
ike to serve this with Greek Salad recipe#26384, and some fresh
ith a little whipped cream (recipe follows) or cinnamon on top
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
arge wooden bowl (unfinished) works best for making a Caesar Salad
Mix all ingredients together in large bowl. Let stand in fridge for 30 minutes to slightly set. Form patties grill over low to med low heat to keep from burning. Cook well done. Serve with mayo mixture, lettuce, and tomato. Enjoy!
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
To Make The Greek Salad: Chop lettuce. Using a
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!
ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture
ried potatoes or Hunkar Begendi (recipe#95402).
omatoes, 3/4 cup dry greek red wine, 1 (6 ounce
o clean the Crab. The best way to clean it is
Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
Note: Refrigeration makes oil \"cloudy\". If you remove the marinated feta from the refrigerator 1 hour before serving, the \"cloudiness\" will disperse, and the oil will be clear.
pulpy puree. It is best NOT to use a blender