rioche, and the Black Bean Hummus on the other slice. Be
teaspoon of all-purpose Greek seasoning and hot sauce. Soak
br>For dipping sauce: mix hummus, yogurt and salt together in
ntil very smooth. Thin the hummus to the desired consistency with
f cooking. (over night is best).
drain the water from
he refrigerator to get the best taste out of the chicken
Spread tortillas with hummus.
Toss remaining ingredients in medium bowl.
Spoon lettuce mixture onto tortillas; wrap.
YUM!
This is even better with Najwa's Arabian Pita bread recipe!#17977 Thanks Najwa for making my favorite sandwich even better!
Edited 9/7/05:
owl.
Stir in garlic, (Hummus can be covered and refrigerated
Spread hummus on platter. I usually use
Dice and cook chicken breast in a little olive oil; season with Greek seasoning. Set aside when cooked through.
Brush pizza crust lightly with olive oil. Spread hummus in a circle on crust (like it's pizza sauce) with the back of a large spoon.
Top with diced tomatoes and onions and spread diced chicken evenly over top.
Top all this with mozzarella cheese, then feta.
Bake until cheese is bubbly and pizza is heated through. (For temperature I usually refer to the recommended instructions of whatever type of pizza crust I'm using).
Spread the hummus in a smooth layer in the bottom of an 8x8 inch baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black
t a time, until the hummus reaches a consistency of your
To make the hummus, combine chickpeas, tahini, yogurt, garlic and lemon juice in a blender and blitz until almost smooth. With the motor running, slowly drizzle in olive oil until fully incorporated and smooth. Season to taste. Transfer to a serving bowl and drizzle with reserved oil.
For sweet onions, toss together onions, lemon juice and a little salt. Set aside, stirring occasionally.
To assemble pitas, spread hummus over pitas. Top with spinach, tomatoes and chicken. Add onions and drizzle with olive oil. Sprinkle with sumac.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
Do the same on the second piece of bread.
Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
This recipe makes 1 sandwich.
Heat pita until warm.
Smear with hummus then pile on the tabouli and peppers.
Fold and enjoy.
Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
For the dressing: Mix all ingredients together and chill.
Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
Toss to mix well.
Top with crumbled Feta Cheese.
For the Hummus: Puree all ingredients in blender or food processor.
Add additional chick pea juice if necessary to make a smooth consistency.
Spread pita pocket with hummus and fill with salad.
he balsamic vinegar, olive oil, greek seasoning, and southern flavoring together