Hummus With Flatbread - cooking recipe

Ingredients

For the hummus
110 g chickpeas
1 garlic clove
1 lemon, juice only
salt & freshly ground black pepper
1 teaspoon ground coriander
olive oil
For the flatbread
255 g self-raising flour
1 tablespoon Greek yogurt
1 tablespoon olive oil (extra oil for frying)
1 pinch salt
water

Preparation

Preheat a medium frying pan.
Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
Spoon the hummus into a small serving bowl.
To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
Place the yoghurt, oil and salt in the centre of the well.
Add 1 tbsp water and then begin to work the flour into the liquids.
Continue to add water, a little at a time, until you have a firm dough.
Knead the dough and then shape into small, flat, discs.
Heat an additional tbsp of oil in the frying pan, before adding the dough
discs and frying them 2-3 minutes, either side.
Remove the bread from the frying pan when it has browned and puffed up.
Place the bread on a small plate and serve alongside the hummus.