inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ours.
makes 4 cups gravy (without added drippings).
Preheat oven to
peel frozen farmer sausage. (The best way is to hold it
ery well on all sides, without burning it. Remove to a
First remove nearly all fat from pan and then scrape drippings loose.
Depending on how much drippings you have and on how much gravy you need, start with 1 tablespoon of cornstarch in 1 cup cold water or veggie juice.
Shake in garlic powder to taste and add 1 tablespoon Worcestershire sauce.
Stir or shake in a bottle.
Add to hot drippings and stir constantly.
Add wine, salt and pepper to taste.
This thickens rapidly so never leave it alone.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
n a lightly oiled plate without crowding.
Repeat until all
efore carving.
For Gravy:.
Pour drippings and loose brown bits
rom pan and make gravy from the drippings.
Add flour to
Cook onion with cabbage in salt water.
Pour leftover gravy or bacon drippings into mixture.
Heat vinegar, plus sugar.
Add to mixture.
Add oatmeal for thickening.
To make Sawmill Gravy, use bacon drippings or fried ham grease left in the skillet after frying the meat and taking it out.
Add flour to the hot grease and let it brown slightly.
Thin the mixture a little with water, then add milk and salt and pepper. Stir and cook until fairly thick.
irections for sauce:
This recipe makes enough sauce for about
completely smooth.
Bring gravy to a boil. Whisk
his is a basic recipe to making gravy for any type of
This recipe is made together with Roast
ith plastic wrap.
For best flavor cover with plastic wrap
up cooled broth, Wondra flour, drippings, thyme, salt and pepper(s
5 minutes. Spoon the pan drippings over the chops for added