World'S Best Gravy - cooking recipe

Ingredients

pan drippings (still in pan)
Worcestershire sauce
garlic powder
wine
cornstarch
water or veggie liquor
salt and pepper to taste

Preparation

First remove nearly all fat from pan and then scrape drippings loose.
Depending on how much drippings you have and on how much gravy you need, start with 1 tablespoon of cornstarch in 1 cup cold water or veggie juice.
Shake in garlic powder to taste and add 1 tablespoon Worcestershire sauce.
Stir or shake in a bottle.
Add to hot drippings and stir constantly.
Add wine, salt and pepper to taste.
This thickens rapidly so never leave it alone.