Brown flour in iron skillet that has bottom covered with hot melted Crisco.
Stir in cold water to make a medium gravy.
Add roast beef that has been broken up and onion.
Simmer until onion is tender.
Serve over rice with biscuits and lettuce salad. (Some people like it better over biscuits.)
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
For the Gravy:- 1 Tbsp flour 2 Tbsp
ool.
Combine the roast beef and the gravy in a large saucepan
Have the deli slice the roast beef very thin, but not shaved.
Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
Serve with french fries. :).
Pre-heat oven to 350\u00b0F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.
Open up hoagie rolls and lay on roast beef.
Over top of that place potatoes and onions.
Top with gravy and then cheese.
Bake on 350 for 10 minutes and then broil for 3.
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
inutes.
Blend together the gravy, tomato paste, tomatoes, oregano and
educe by half. Add beef broth and simmer for 5 minutes. (If
engthwise and place in oven for 4-5 minutes or until
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
n lightly salted boiling water for about 10 mins until tender
Bake beef 3/4 way done, then add onions, garlic, black pepper and salt.
When well done, mix gravy mix with beef broth and pour over roast beef.
Put back in oven 30 to 45 minutes.
iking. Set aside.
Fry roast beef just until heated through.
br>Add onion, and cook for 10-12 minutes or until
br>In medium bowl, toss roast beef with potatoes, green pepper, onion
ater. Season. Set aside.
For the dressing, whisk together shallot
Mix roast beef, water, cut up onion, salt and pepper in skillet.
Add flour to 1/2 cup water and mix well.
Add to roast beef to thicken.
Simmer until tender.
Serve over light bread.
n the oven, stirring occasionally, for 8-10 minutes, set aside