First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
se your own pie crust recipe or a store bought crust
br>To make the granola, mix all dry granola ingredients, including the
o a boil.
Put granola in a large bowl and
re doing this, make your \"granola glue\" or peanut butter sauce
nd eggs.
Stir crushed granola bars, walnuts, oats and chocolate chips
Chop the Chewy Granola bars into small pieces and set
Heat oven to 350\u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
Serve warm or cool with whipped cream or ice cream.
quare baking pan [for recipe making 12 bars] or coat it with
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
arge bowl stir together the granola, oats, fruit, and flour.
For bars, butter a 9-inch pan or for balls, have waxed paper on table.
In a 3-quart saucepan, boil corn syrup for 1 minute only, stirring constantly. Remove from heat.
Stir in peanut butter. Stir in granola. Work fast as it hardens quickly. Spread or pat in pan or let kids make into balls.
(Best to grease hands to make balls.)
ell until sticky. It is best to use your hands to
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
lace apple crisp and cinnamon granola bars in a resealable plastic bag
he heat.
Add the granola, rice cereal, raisins and pretzels
Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
Bake at 325\u00b0F for 20 minute
Let bars cool completely before cutting.
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
nd stir until granola is moistened.
Press granola into a nonstick