he refrigerator. This helps the gluten-free dough stay puffy and not get
ater. Mix until a crumbly dough is formed. Place the cold
of the piece of dough on the prepared wax paper
stir until soft dough forms.
Shape dough into 1 1/4
ittle at a time. The dough will need to be formed
he flour mixture; stir until dough is well combined. Fold in
).
Sift 2 cups gluten-free flour, 2 tablespoons sugar, and
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
of the piece of dough on wax paper.
Using
nd mix well until dough forms a ball. Dough should be soft
O MAKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
ix until a very soft dough is formed, about 4 minutes
hould be looser than cookie dough but thicker than cake batter
Stir gluten-free flour, baking powder, xanthan gum,
ith parchment paper.
Combine gluten-free flour, rice flour, Italian seasoning
ith parchment paper.
Whisk gluten-free flour, coconut flour, baking powder
nd seasonings.
Add the gluten free flour to the potato mixture
oing into any details about dough consistency, tips for using a
peed; mix until a soft dough comes together, about 5 minutes
time, until moist. Knead dough until it comes together, about