br>Spread frosting over cooled cake.
luffy.
Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder
br>In large bowl, beat cake mix, water, 1/2 cup
our and ten minutes.
Gluten Free Flour Mix for Quick Bread
n a separate bowl combine gluten-free flour mix, baking soda, baking
wo oiled-and-floured (with gluten-free flour) 9\" baking pans.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
irections and let cool. Turn cake out of pan(s) and
econd one for the sponge cake). Grease the parchment paper just
ool on trays.
Gluten-free muffins are best made the day of
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
ou can also frost as cake for a sweeter taste.
he many variations on this cake:.
- lemon juice and 1
ire. Set overnight.
Dust cake with remaining powdered sugar. Arrange
In large bowl, mix dry cake mix and dry pudding mix
e like a very thick cake mix, add more of the
(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
To make the cake batter, clean, peel and grate
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.