Gluten Free Cinnamon Streusel Coffee Cake - cooking recipe

Ingredients

CAKE
1 (15 ounce) box gluten free yellow cake mix (I used Betty Crocker)
0.5 (3 1/2 ounce) box instant vanilla pudding
1/2 cup butter, softened
2/3 cup water
3 eggs
STREUSEL
1/2 cup rice flour
1/2 cup brown sugar
2 teaspoons cinnamon
2 tablespoons melted butter
GLAZE
3/4 cup powdered sugar
1 tablespoon milk

Preparation

Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.