or large bowl.
Dried Fruit Compote.
In large nonreactive pan
ours.
For mango-passion fruit compote, caramelize remaining sugar. Add passion
ool.
Layer yogurt, stewed fruit compote and crumbled cookies in 4
This recipe makes enough compote for 13 servings (a complete
ven and scatter the dried fruit over the top. Turn and
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
stirring occasionally.
For the fruit compote: In a separate saucepan, bring
skillet, melt margarine. Add compote sauce to melted margarine. Let
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
eanwhile, for the dried fruit compote, place dried fruit, honey and 2 cups
ubes and spoon on the fruit compote and the fresh berries. Drizzle
nd let stand until the fruit is softened, about 30 minutes
or with Baked Fruit Compote.
Make Baked Fruit Compote:
Arrange pineapple slices
Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Add dried fruit and simmer, uncovered, 5 mins, until fruit is tender and plump. Remove from heat and set aside to infuse for 30 mins.
Divide fruit compote among serving dishes and top with a dollop of yogurt, to serve.
ith whipped cream and fresh fruit, fruit compote, or lightly sauteed apples.
To make the compote, combine strawberries, blueberries, wine and sugar. Heat gently for 5 mins, until sugar dissolves. Add the raspberries then let cool slightly.
Meanwhile, to make the zabaglione, whisk together egg yolks and sugar in a large heatproof bowl. Gradually whisk in Marsala. Place over a double boiler and whisk continuously until thickened and creamy and forms soft peaks, around 10 mins.
Spoon warm fruit compote into serving glasses. Serve immediately with zabaglione.
up cold water, the dried fruit, cinnamon stick and remaining sugar
Combine tapioca and water and let stand 5 minutes.
Cook and stir over medium heat until it comes to a boil.
Remove from heat and blend in sugar, salt and juice concentrate.
Cool, stirring occasionally.
Cover and chill.
Before serving, fold in fruits: fresh fruits or frozen fruits work best.
up of water to dried fruit and cook until nice and
Place dried fruit, cinnamon sticks and water in large saucepan. Bring to boil, turn down heat to moderate simmer.
Cook until water is absorbed.
Stir in honey to taste.
Combine cashew nuts and water to cover in blender.
Blend and add water or nuts until cashews are a whipped cream consistency.
Place fruit in compote and top with big dollop of cashew whipped cream.
Fruit may be served warm or cold.