edium-high heat. Dip a pickle slice in the flour, egg
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
In batches, dip the floured pickle chips into the eggs and
place drained tuna, chopped egg, pickle relish, chopped celery and chopped
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
b>pickle relish. Add lemon juice and season.
To prepare the fried
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
hey are being pan fried or deep fried.
The squash and
horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and
Spread on rolls. Place 4 pickle slices on each roll. Place
hen add your onions and pickle slices. (amounts will vary depending
Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
Meanwhile, cook the chopped ...
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
Toss with potatoes and other ingredients.
The flavors blend and improve after chilling for several hours or overnight.
00b0F.
Put meat, french fried onions, and stuffing in bowl
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
ith a little whipped cream (recipe follows) or cinnamon on top
esealable plastic bag; cover with pickle juice. Seal and refrigerate for
erring, chopped onion, apple and pickle in a bowl, sprinkle with