Best Potato Salad - cooking recipe

Ingredients

3 quarts potatoes, boiled, peeled &, cubed
1 cup green onion, chopped
3/4 cup dill pickle, finely chopped (do not substitute relish)
4 ounces diced pimentos
6 hard-boiled eggs, diced
2 cups Best Foods Mayonnaise
1/2 cup pickle juice
3 tablespoons prepared mustard
2 teaspoons salt
Optional
1/2 cup celery, finely chopped
1/2 cup bell pepper, finely chopped

Preparation

Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
Toss with potatoes and other ingredients.
The flavors blend and improve after chilling for several hours or overnight.