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Gluten-Free Fried Clams

owl. Pour in milk; toss clams gently with a fork to

New England Fried Clams

Combine ingredients except for clams and egg whites. Refrigerate batter for 3 to 12 hours if possible, if not, mix batter as little as possible.
It should not run off a large spoon in a ribbon but should fall off in pieces.
Then, fold in egg whites if desired.
Drain clams; dry them.
Retain clam juice for soup.
Peel the neck from clams and pour the batter over them, making sure they are well covered.
Drop whole clams one by one into hot fat and fry until a light brown.
Batter is enough for 1 1/2 cups of clams.

Stir-Fried Clams In Black Bean Sauce

Leave the clams in water with a little

Linda'S New England Fried Clams

ax paper.
Drop the clams into the egg-milk mixture

Lao Stir Fried Clams

soak clams for two hours.
pound garlic and chillies with mortar and pestle.
heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
add clams and stir fry for 3 minute.
add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
add basil leaves and serves.

Haida Fried Clams(Modern)

Shell clams.
Beat eggs into milk.
Dip clams in cornmeal, then into mixture of egg and milk, then into the cornmeal again. Fry in deep, hot fat preheated to 385\u00b0, until golden brown.
Allow to drain on paper towel.

Clam Box Fried Clams, Ipswich Mass

Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
Shake off excess flour.
Heat oil to 375*F.
Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.

Fried Clams

Mix together well. Dip clams in batter; fry in hot deep fat until golden brown. Drain.

Stir-Fried Clams

Put cooking oil in pan and heat.
When the oil is hot, put garlic, ginger root and green onion in and stir for 10 seconds. Add clams and keep stirring for 5 minutes or until done.
Add soy sauce and sugar and stir 10 seconds.
Serve while hot.
Great with spaghetti.

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the

The Best Clam Chowder Ever

br>open the cans of clams and drain over a bowl

The Best Damn Clam Chowder Ever

In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).

Battered Fried Clams

ntil soft peaks form. (For best results: refrigerate the bowl, mixer

Becky'S Clams Casino

Under cold running water, rinse clams and scrub with a soft-

My Best New England Clam Chowder

r very long!).
Add clams, clam juice, parsley; simmer another

Summer Clams With Balsamic Vinegar

other minute.
Add the clams to the pot, cover

Fried Breaded Veggies

hey are being pan fried or deep fried.
The squash and

Superbowl Stuffed Clams

ff.
I did (6) clams at a time, straining the

Spanish Hake And Clams In Salsa Verde

Scrub the clams under cold running water, discarding

Chorizo Steamed Clams

o a boil. Immediately add clams and distribute evenly. Cover and

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