salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
Place alligator in deep dish.
Season to taste and pour in vinegar and lemon juice.
Cover and place in refrigerator overnight.
Mix cornmeal and flour; remove meat from marinade. Dip meat in cornmeal-flour mixture; then drop into skillet with about 1 inch of oil heated to 375\u00b0.
Fry until golden brown and serve hot.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
nd chop.
Place the alligator meat between 2 sheets of
*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.
br>Place several pieces of alligator meat at a time on
Toss alligator cubes with lime juice, cover,
Soak meat in salt water overnight in refrigerator.
Drain and pat dry.
Sprinkle with lemon fish seasoning and pepper.
Roll in flour and fry in oil until brown.
Slice the alligator/center cut pork meat into
hey are being pan fried or deep fried.
The squash and
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
Meanwhile, cook the chopped ...
br>In a skillet, saute alligator meat until done. Set aside
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
00b0F.
Put meat, french fried onions, and stuffing in bowl
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
ith a little whipped cream (recipe follows) or cinnamon on top
o mix well.
Add alligator, and enough water to cover
inutes.
Gently stir in alligator, increase heat to medium, and