Place strawberries, mint and sugar in a tall glass. Muddle with the back of a spoon (or a muddler if you have one).
Fill glass halfway with crushed ice; pour in the rum and fresh lime juice.
Top off with club soda, stir and serve garnished with lime slices in the glass and a fresh strawberry on the rim.
op of each waffle.
Fresh Strawberry Syrup: In a medium saucepan
Bring water, salt and sugar to a boil.
Mix cornstarch with a little of the water.
Add to boiling mixture.
Stir in jello and cook until clear; then cool.
Place fresh washed strawberries in a baked pie shell (be sure you have drained them well and lay on paper towels to pat dry).
Pour thickened filling over berries. Refrigerate pie several hours.
Serve with whipped cream.
Garnish with a whole fresh strawberry with each serving.
Take angel food ring and slice into 2 layers (set aside).
Cut strawberries in slices (set aside).
Take softened cream cheese and sugar.
Mix together, then take Cool Whip and mix.
Make icing out of it and cover rings of angel food cake and stack together to make the cake.
Take strawberry glaze and spread over cake.
Put fresh strawberry slices on (cover cake well).
Keep in refrigerator with cover.
Make sure cake is cold before putting on strawberries and jell.
repared muffin cups. Evenly spoon strawberry mixture over batter in muffin
Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
Cover and blend until smooth.
Pour into a glass and garnish with whipped cream and a fresh strawberry.
Whisk together the eggs, yogurt, and vanilla.
Heat a small amount of butter in a frying pan.
Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
Serve the french toast with strawberry syrup on top.
Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
Strain through a sieve lined with 100%-cotton cheesecloth.
To serve, pour beverage into eight heatproof glasses.
Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.
peed, gradually add sugar and strawberry extract until the whites form
Wash and hull berries, leaving berries whole.
If berries are not especially ripe then it may be best to cut them.
Mix sugar, strawberry gelatin, cornstarch and salt in medium saucepan.
Stir in boiling water.
Bring mixture to boil, stirring constantly. Boil 3 minutes.
Cool completely.
Arrange whole strawberries in baked pie shell.
Pour glaze over berries.
Chill several hours. Makes 1 (9-inch) pie.
east 4 hours (overnight is best).
CAKE: Make cake according
Spread whipped topping on bottom and sides of a Ready-Crust graham cracker pie crust.
Arrange strawberries, points up, over whipped topping.
Spoon strawberry glaze over berries.
Chill at least 2 hours before serving.
Garnish with additional whipped topping.
Best if served on the same day as made.
Bake cake as directed on box.
When cake is done, let cool. Take strawberries and drain juice from them.
Poke holes in cake and pour juice over it.
Frost cake with frosting.
Take strawberries and put all over top of cake.
Best if refrigerated overnight.
nd cooled cake.
Slice fresh strawberries in half and arrange
he whipped cream into the strawberry mixture.
Place the meringues
ixture.
Pour in the strawberry syrup. (If you don't
Preheat oven to 375\u00b0.
In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9x13 baking dish.
Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.
Combine strawberries, gelatin, and sugar in a saucepan. Mix well. Cook until sugar melts, stirring constantly. Cool. Combine milk, pudding mix, sour cream, and whipped topping in a bowl. Mix well. Layer vanilla wafers, pudding mixture and strawberry mixture alternately in glass bowl until all ingredients are used. Chill overnight.
Spread baked crust with cream cheese mixture (sugar, vanilla and cream cheese).
Pile high with whole strawberries.
Pour strawberry sauce over top and refrigerate.
Best done early in the day it is to be served.
Cover generously with Cool Whip; garnish with large strawberries just before serving.
In a large bowl, layer vanilla wafers and sliced strawberries until bowl is full.
In a small mixing bowl, mix vanilla pudding according to directions on box.
Mix the rest of the ingredients in another bowl until well blended.
Add pudding; mix well.
Pour over wafers and strawberries.
Refrigerate.
Best if it sets overnight.