Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. strawberry gelatin
2 Tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water
2 pt. fresh strawberries
1 (9-inch) baked pie shell

Preparation

Wash and hull berries, leaving berries whole.
If berries are not especially ripe then it may be best to cut them.
Mix sugar, strawberry gelatin, cornstarch and salt in medium saucepan.
Stir in boiling water.
Bring mixture to boil, stirring constantly. Boil 3 minutes.
Cool completely.
Arrange whole strawberries in baked pie shell.
Pour glaze over berries.
Chill several hours. Makes 1 (9-inch) pie.